A traditional Yemeni breakfast is a delightful mix of flavors and textures. Ful Medames, a slow-cooked fava bean dish with olive oil and spices, is a popular choice. It is often paired with Malawah, a flaky, crispy bread perfect for dipping.
For a touch of sweetness, Yemenis enjoy Bint Al-Sahn, a layered honey cake that melts in the mouth. Fresh cheese, dates, and Shahi Adeni (Yemeni tea) complete the meal.
This nutritious and flavorful breakfast is not just food; it’s an experience that brings families together.
