Menu
Check Our Tasty Menu
- All
- Appetizers
- Vegetarian
- Meals
- Sandwiches
- Lamb
- Poultry
- Drinks
- Desserts
- Side Order
- Special Dishes
Slow oven roasted quarter chicken in imported Yemeni seasoning, served over a bed of long grain basmati rice & topped with a vegetable sauce.
one lamb haneeth, one Massloug Lamb (Bormah), whole chicken haneeth, one fahsah, and one saltah served with rice and breads
1 lamb haneeth, half chicken haneeth, 1 fahsah served with rice and breads
Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with tangy whipped fenugreek. Served with a warm clay oven bread & a side of sahawig (spicy chutney)
Half chicken grilled on charcoal flames to perfection, served over a bed of long-grain basmati rice & topped with vegetable sauce.
Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with tangy whipped fenugreek. Served with half chicken Haneeth Masloug, warm clay oven bread and a side of sahawix (spicy chutney)
Cooked massloug chicken with vegetables in the Yemeni style, served with a bread or rice
Slow oven roasted half chicken in imported Yemeni seasoning served over a bed of long grain basmati rice & topped with a vegetable sauce.
A Yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion & green peas served with warm clay oven bread or rice
Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.
5 pieces of grilled baby lamb chops, seasoned to perfection, served with vegetables over rice
2 skewers of small chunks of meat, onions, grilled, served with vegetables and rice.
Ground lamb mixed with herbs, aromatics, and spices. Served with rice or bread
Mix grilled 1skewer chicken kebab, 1 skewer of lamb kebab, 2 lamb chops, and one skewer kofta, served with vegetables and rice
A very tender chunk of lamb saute then boiled in a seasoned mirepoix for hours. Served with mixed vegetables and rice
Traditional Saltah combined with shredded lamb & served bubbling hot in a clay bowl with warm clay oven bread
Slow oven roasted two pieces of salmon fish in imported Yemeni seasoning served over a bed of long grain basmati rice & topped with a vegetable sauce
Fish grilled on charcoal flames to perfection, served over a bed of long-grain basmati rice & topped with vegetable sauce.
Traditional Saltah combined with chopped tuna or fish of the day served bubbling hot in a clay bowl with a warm clay oven bread.
Sauteed cubed lamb liver with onions and tomatoes - served with our clay oven bread
It a type of jute plant with edible leaves used to make a popular savory green soup or stew in the Middle East and North Africa
known as Maraq, is a delicate, aromatic, and deeply flavorful meat broth.
It made with olives, lemon juice, cucumber, tomato, red onion, fried bread, lettuce, pomegranate sauce, and salt
Gallery
Some photos from Our Restaurant
Contact
Contact Us
Location
188 N Allen St, Albany, NY 12206, United States
Open Hours
Call Us
+1 518-257-0407
Email Us
shams.alyemen.ny@gmail.com